In this exercise, my main goal was to help users effortlessly find restaurant availability while accessing information about the restaurant's quality and dietary preferences, followed by a quick and efficient booking process. To achieve that I redesign a restaurant booking app in a holistic and user-centered approach.
Design proposal: High fidelity mockups
Real Problems We Tackle: Design #2
The goal is to revamp the shopping experience to increase the utilization of the app among its existing users.
I initiated a Discovery process by organizing a Research Wall with all available information from data usage, customer feedback, and the current FindFood app to gain a deeper understanding of the reservation scenario. The research wall provided valuable insights into user pain points, moments of frustration, and needs.
Two key insights emerged:
the difficulty for users to see the available reservation times and
the tendency of customers to book the same restaurants instead of trying new ones due to the lack of information about dietary restrictions and quality.
Upon analyzing the data, it was found that many users are reluctant to make reservations because when their preferred restaurant is fully booked, they face difficulty in finding alternative dining options that match their criteria in terms of quality, dietary choices, and location. Consequently, they may decide not to book or delay their plans until a suitable alternative becomes available.